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Peru Yanatile Lot 1
Blackberry Cobbler • Almond • Brown Sugar

• Location: Cusco, Peru
• Elevation: 5500-6500ft
• Variety: Caturra, Bourbon, Typica
• Processing: Washed
• Harvest Period: Jun-Sept 2022

Yes, it's the second lot of Yanatile we've had this year, but first in our hearts and lot number. While not a huge departure from the Yanatile you were just drinking, this one has a distinctly darker fruit note. Hits more like blackberry rather than the gentle citrus of the previous. Vanilla-y and smooth, with just a bit of nuttiness.