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Peru Yanatile
Macadamia Nut • Gingerbread • Cream

• Location: Cusco, Peru
• Elevation: 5500-6500ft
• Variety: Caturra, Bourbon, Typica
• Processing: Washed
• Harvest Period: Jun-Sept 2022

Sweet and creamy. Very subtle citrus on the edges alongside notes maple and molasses. The body of the coffee is well-rounded and nutty.