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Three Phase Espresso
Strawberry Jam • Cocoa • Almond Nougat

  • 50% Guatemala Los Conejos
  • 50% Mexico Jacaralito
  • Location: Santa Rosa, Oaxaca
  • Elevation: 5600-7200ft
  • Variety: Bourbon,Caturra, Heirloom
  • Processing: Washed/Natural
  • Harvest Period: March 2023

Comfort

chocolatey, nutty, caramelly, creamy, smooth

Daily Driver
Vanilla Ice Cream • Apple Butter • Happiness
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Pickup Espresso
Cocoa Powder • Stone Fruit • Sweet Dreams
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Peru Namballe
Dried Cherry • Cinnamon Roll • Brown Sugar
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Colombia Arrango Decaf
Apple Pie • Honeycomb • Black Currant
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Colombia William Martinez
Caramel • Orange Blossom • Mulled Cider
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Adventure

zesty, floral, fruity, juicy, dynamic

Kenya Ndaroini AA
Blood Orange • Tamarind • Rose
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Ethiopia Arbegona
Violet • Yuzu • Lilac Honey
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