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Three Phase Espresso
Strawberry Jam • Cocoa • Almond Nougat

  • 50% Guatemala Los Conejos
  • 50% Mexico Jacaralito
  • Location: Santa Rosa, Oaxaca
  • Elevation: 5600-7200ft
  • Variety: Bourbon,Caturra, Heirloom
  • Processing: Washed/Natural
  • Harvest Period: March 2023

Comfort

chocolatey, nutty, caramelly, creamy, smooth

Daily Driver
Vanilla Ice Cream • Apple Butter • Happiness
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Pickup Espresso
Cocoa Powder • Stone Fruit • Sweet Dreams
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Colombia Elpidio Arboleda
Red Anjou Pear • Matcha • White Peach
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Colombia Decaf Valle del Cauca
Marshmallow • Cocoa • Candied Almonds
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Mexico Puhuac #3
Brownie • Pecan • Cherry Compote
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Adventure

zesty, floral, fruity, juicy, dynamic

Kenya Kamwangi AB
Black Raspberry • Hibiscus • Lemongrass
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Guatemala Los Conejos
Pineapple Candy • Mixed Berries • Cacao Nibs
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