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Peru Santuario
Red Apple • Cashew • Caramel
Location: Cajamarca, Peru
Elevation: 6200-6500ft
Variety: Pache. Caturra, Bourbon
Processing: Fully Washed
Harvest Period: Oct-Dec 2018
Comfort
chocolatey, nutty, caramelly, creamy, smooth
Adventure
zesty, floral, fruity, juicy, dynamic