The tasting notes for this beautifully balanced coffee say it all. This coffee from the Kirinyaga region of Kenya exhibits a focus, and purity of flavors, that reminds us of exceptional grower producer champagnes made Chardonnay!
And it tastes like a warm, liquid, hard candy as espresso. We are loving a 2:1 ratio in about 30 seconds on the GB5(1.6EK)
chocolatey, nutty, caramelly, creamy, smooth